• Anglesey Rhubarb & Vanilla Gin bottle – Welsh craft gin from Anglesey infused with rhubarb and vanilla
  • Anglesey Rhubarb & Vanilla Gin bottle with a stick of rhubarb and vanilla pods – Welsh craft gin from Anglesey infused with rhubarb and vanilla
  • Anglesey Rhubarb & Vanilla Gin bottle – Welsh craft gin from Anglesey infused with rhubarb and vanilla
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Llanfairpwll Distillery

Anglesey Rhubarb & Vanilla Gin

Anglesey Rhubarb & Vanilla Gin

£16.00 GBP
£16.00 GBP
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Anglesey Rhubarb & Vanilla Gin — Tart, Smooth & Memorable

Anglesey Rhubarb & Vanilla Gin is a small-batch Welsh infused gin, handcrafted at Llanfairpwll Distillery on the Isle of Anglesey (Ynys Môn).

We start with our base gin and gently infuse it with succulent Anglesey rhubarb and a hint of vanilla to evoke the familiar, nostalgic flavours of rhubarb & custard — but with a refined adult twist. The unique character unfolds more with each sip, leading with juniper, followed by tart rhubarb and a warm vanilla finish.

Tasting Notes

Bold juniper opens the palate, giving way to vibrant, tangy rhubarb and a lingering vanilla sweetness that emerges later. Smooth and playful yet balanced, with a clean finish that keeps it refreshing.

Perfect Serve

Enjoy this fruity infusion in a relaxed, long mixed Gin & Tonic:

  • Tonic: Premium tonic water (e.g., Fever-Tree Premium)
  • Garnish: Fresh or dried orange
  • Style: Plenty of ice, crisp and elegant

Product Details

  • Alcohol: 40% ABV
  • Bottle Size: 50cl
  • Character: Tart rhubarb with a warm vanilla finish
  • Made in: Isle of Anglesey (Ynys Môn), Wales

FAQs

What does Anglesey Rhubarb & Vanilla Gin taste like?

Expect classic juniper up front, followed by vibrant rhubarb tartness and a subtle vanilla warmth that emerges later, giving a nod to the beloved rhubarb & custard flavour.

Is this gin sweet?

While the rhubarb and vanilla provide natural flavour and a hint of sweetness, the gin remains balanced — it’s not syrupy, with juniper and botanicals offering structure. :contentReference[oaicite:4]{index=4}

How should I serve Anglesey Rhubarb & Vanilla Gin?

Serve long with premium tonic and plenty of ice. Garnish with fresh or dried orange to complement the vanilla and rhubarb notes. :contentReference[oaicite:5]{index=5}

Where is this gin made?

It’s distilled and infused in small batches at Llanfairpwll Distillery on the Isle of Anglesey (Ynys Môn), North Wales. :contentReference[oaicite:6]{index=6}

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