Anglesey G & T
Anglesey G&T
Sometimes the simplest serve is the best. Our Anglesey G&T pairs Anglesey Dry Gin with premium Indian tonic, plenty of ice and fresh orange to let the gin's juniper, citrus and herbal botanicals shine.
Shop Anglesey Dry Gin →Ingredients
- 50ml Anglesey Dry Gin
- 100–150ml premium Indian tonic water
- Plenty of ice
- Fresh orange wedge, to garnish
- Optional rosemary sprig
How to Make an Anglesey G&T
Fill a large highball or balloon glass generously with ice. Using plenty of ice helps keep the drink colder for longer and slows dilution.
Pour 50ml of Anglesey Dry Gin over the ice.
Slowly add chilled premium Indian tonic water. Start with approximately 100ml and add a little more to suit your taste.
Give the drink one gentle stir to combine, taking care not to knock too much carbonation out of the tonic.
Garnish with a fresh wedge of orange. For a more aromatic herbal serve, add a lightly clapped sprig of rosemary.
The Perfect Serve
Anglesey Dry Gin
Anglesey Dry Gin is our flagship Welsh dry gin, distilled in small batches here at Llanfairpwll Distillery on Ynys Môn.
Built around bold juniper, it is lifted with bright orange citrus and layered with elderflower, mint and rosemary for a clean, refreshing and gently herbal finish.
A simple Gin & Tonic is one of the best ways to enjoy it. Premium Indian tonic allows the botanicals to remain at the centre of the drink, while fresh orange highlights the citrus character already present in the gin.
Discover Anglesey Dry Gin →
Bold juniper.
Fresh orange.
Elderflower, mint & rosemary.
Classic Welsh dry gin, distilled on Ynys Môn.
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