Llanddwyn Spiced Rum Sour
Llanddwyn Spiced Rum Sour
Rich, silky and warming, the Llanddwyn Spiced Rum Sour combines our Welsh spiced rum with fresh lemon, demerara sweetness and aromatic bitters. A beautifully balanced sour with a soft foamy finish and plenty of warming spice.
Shop Llanddwyn Spiced Rum →Ingredients
- 50ml Llanddwyn Spiced Rum
- 25ml fresh lemon juice
- 15ml demerara syrup
- 15ml egg white or aquafaba
- 2 dashes Angostura bitters
- Plenty of ice, for shaking
- Orange peel twist, to garnish
How to Make a Llanddwyn Spiced Rum Sour
Add the Llanddwyn Spiced Rum, fresh lemon juice, demerara syrup and egg white or aquafaba to a cocktail shaker.
Shake vigorously without ice first to build a smooth, silky foam.
Add plenty of ice and shake again until thoroughly chilled.
Double-strain into a chilled coupe or Nick & Nora glass.
Add two dashes of Angostura bitters over the foam.
Garnish with a fresh orange peel twist and serve immediately.
The Perfect Serve
Llanddwyn Spiced Rum
Llanddwyn Spiced Rum is made here on Ynys Môn as part of the Anglesey Rum Co. range, beginning with rum produced from scratch at Llanfairpwll Distillery.
Its warming spiced character works particularly well in a sour-style cocktail, where fresh lemon brings brightness and demerara syrup adds a richer sweetness than ordinary simple syrup.
The soft foamed texture rounds out the drink while Angostura bitters reinforce the aromatic spice of the rum, creating a cocktail that feels rich without becoming heavy.
Discover Llanddwyn Spiced Rum →
Warm spice.
Rich rum character.
Made for mixing.
Welsh rum made from scratch on Ynys Môn.
Discover More Welsh Rum Cocktails
Explore more cocktail recipes made with the rum produced from scratch at Llanfairpwll Distillery on Ynys Môn.
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