Jungle Bird
Jungle Bird
Rich, tropical and bittersweet, the Jungle Bird combines Skerries Dark Rum with pineapple, Campari and fresh lime. Dark rum gives the drink depth, while Campari keeps the tropical fruit in check with its distinctive bitter finish.
Shop Skerries Dark Rum →Ingredients
- 45ml Skerries Dark Rum
- 45ml pineapple juice
- 30ml Campari
- 15ml fresh lime juice
- 15ml simple syrup
- Plenty of ice
- Pineapple slice and pineapple leaf, to garnish
How to Make a Jungle Bird
Add the Skerries Dark Rum, pineapple juice, Campari, fresh lime juice and simple syrup to a cocktail shaker.
Fill the shaker generously with ice.
Shake vigorously until the cocktail is thoroughly chilled and the pineapple juice has developed a light froth.
Strain into a rocks glass filled with fresh ice.
Garnish with a fresh pineapple slice and pineapple leaf.
The Perfect Serve
Skerries Dark Rum
Skerries Dark Rum is made from scratch here on Ynys Môn, starting with fermentation before being distilled, developed and bottled at Llanfairpwll Distillery.
Its deeper and fuller character makes it particularly well suited to cocktails containing bold flavours, where the rum needs enough presence to remain at the centre of the drink.
In the Jungle Bird, the richness of Skerries works beautifully with pineapple while Campari introduces bitterness and fresh lime adds acidity. The result is a tropical cocktail with much more complexity than its fruity appearance might suggest.
Discover Skerries Dark Rum →
Rich dark rum.
Deep molasses character.
Full-bodied & warming.
Welsh rum made from scratch on Ynys Môn.
Discover More Welsh Rum Cocktails
Explore more cocktail recipes made with the rum produced from scratch at Llanfairpwll Distillery on Ynys Môn.
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