Clwb Meillion
Clwb Meillion
Our Welsh take on the classic Clover Club, Clwb Meillion combines Raspberry & Lemon Verbena Gin with fresh lemon, raspberry and a silky foamed finish. Fruity and elegant, but still crisp and refreshing.
Ingredients
- 50ml Raspberry & Lemon Verbena Gin
- 25ml fresh lemon juice
- 15ml raspberry syrup
- 1 egg white or vegan alternative
- Plenty of ice, for shaking
- Fresh raspberry, to garnish
How to Make Clwb Meillion
Add the Raspberry & Lemon Verbena Gin, fresh lemon juice, raspberry syrup and egg white or vegan alternative to a cocktail shaker.
Add plenty of ice and shake hard until the cocktail is thoroughly chilled.
Strain the cocktail back into the empty shaker and discard the ice.
Shake vigorously again without ice to create a smooth, generous foam.
Fine-strain into a chilled coupe glass.
Garnish with a fresh raspberry and serve immediately.
The Perfect Serve
Raspberry & Lemon Verbena Gin
Distilled here on Ynys Mรดn, our Raspberry & Lemon Verbena Gin combines juicy raspberry character with the fresh, citrus-herbal lift of lemon verbena.
Unlike many fruit-flavoured gins, no sugar or sweeteners are added to the gin itself, keeping it dry, clean and refreshing. Juniper provides the structure underneath the fruit and citrus.
That balance makes it particularly well suited to Clwb Meillion: raspberry syrup amplifies the fruit, fresh lemon adds acidity, and the silky foam rounds everything together without hiding the character of the gin.
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