Anglesey Swizzle
Anglesey Swizzle
Fruity, tropical and full of flavour, the Anglesey Swizzle combines Penmon White Rum with pineapple, vanilla, lime, fresh strawberry and cucumber before being finished with aromatic bitters.
Shop Penmon White Rum →Ingredients
- 60ml Penmon White Rum
- 45ml vanilla liqueur
- 45ml pineapple juice
- 15ml fresh lime juice
- 30ml simple syrup
- 3 slices cucumber
- 2 fresh strawberries
- A few dashes Peychaud's or Angostura bitters
- Ice
- Cucumber slice, to garnish
How to Make an Anglesey Swizzle
Add the strawberries and cucumber to the bottom of a cocktail shaker with the simple syrup.
Gently muddle the fruit and cucumber to release their flavour.
Add the Penmon White Rum, vanilla liqueur, pineapple juice and fresh lime juice.
Add a few dashes of Peychaud's or Angostura bitters, then add ice and shake briefly.
Pour into an ice-filled glass.
Swizzle the cocktail vigorously with a bar spoon to create a light froth and chill the drink thoroughly.
Garnish with a fresh cucumber slice and serve immediately.
The Perfect Serve
The Anglesey Swizzle was originally created for Anglesey Rum Co. by Gwynne at The 612 Bar, using Penmon White Rum as the base for this tropical, fruit-led serve.
Penmon White Rum
Penmon White Rum is made from scratch here on Ynys Môn, beginning with fermentation before being distilled and bottled at Llanfairpwll Distillery.
Its clean, bright character gives it the versatility needed for a more complex cocktail like the Anglesey Swizzle, where fruit, vanilla, citrus and bitters all bring something different to the glass.
Pineapple and strawberry bring tropical fruit and sweetness, cucumber adds freshness, while lime and bitters keep the finished cocktail balanced and lively.
Discover Penmon White Rum →
Clean & bright.
Fresh cane character.
Made for mixing.
Welsh rum made from scratch on Ynys Môn.
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Explore more cocktail recipes made with the rum produced from scratch at Llanfairpwll Distillery on Ynys Môn.
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